Day | Menu | Allergen | Vegetarian alternate | Allergen |
---|---|---|---|---|
Monday | Voss Active’s famous game stew with reindeer meat, served with potatoes and homemade focaccia. | G, B, B1, B2 | Baked Aubergine served with homemade mash potatoes and local vegetables ratatouille. | G |
Tuesday | Lamb meatballs served with homemade mash potatoes and local vegetables ratatouille. | G | Baked Aubergine served with homemade mash potatoes and local vegetables ratatouille. | G |
Wednesday | Barbecue grilled hamburger served with salad mix, dressing and roast potatoes. | B, B1, B2, B3, K | Homemade Veggie Burger served with salad mix, dressing and roast potatoes. | B, B1, B2, B3, K |
Thursday | Vegetarian lasagne served with fresh salad mix and homemade focaccia. | G, B, B1, B2, M | Vegetarian lasagne served with fresh salad mix and homemade focaccia. | G, B, B1, B2, M |
Friday | Grilled, smoked pork chop served with roast potatoes and fresh salad mix. | None | Homemade Veggie Burger served with salad mix, dressing and roast potatoes. | B, B1, B2, B3, K |
Saturday | Barbecue grilled hamburger served with salad mix, dressing and roast potatoes. | B, B1, B2, B3, K | Homemade Veggie Burger served with salad mix, dressing and roast potatoes. | B, B1, B2, B3, K |
Sunday | Grilled, smoked pork chop served with roast potatoes and fresh salad mix. | None | Homemade Veggie Burger served with salad mix, dressing and roast potatoes. | B, B1, B2, B3, K |
Allergen: A: egg, B. cereal, B1: wheat, B2: barley, B3: rye, C: shellfish, E: peanuts, F: soya, G: milk, H: cashew, I: celery, J: mustard, K: sesame, L: molluscs, M: lupin, N: sulphur dioxide and sulphites
For group bookings, or custom arrangements, send us an idea of what you are looking for and we will start a package building dialogue