Fine dining, sustainability, and exceptional service are the foundations of the Elva Restaurant food experience.
Chef Piotr and his crew create with seasonal local ingredients from the Voss and Westland region!
The menus are based on the availability of local produce and change through the year following the seasons.
There is a choice of Omnivore, Herbivore or Pescetarian.
A magnificent presentation of a mixed menu with a selection of starters, main courses and dessert.
A selection of perfectly matched wine is offered for all meals in addition to local beer and Cider from Hardanger.